Introduction to Cooking Theories 3 - 41905 - CA 163 - 01 |
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B...For students who have been admitted into the
Culinary Arts Program only.
Associated Term: Spring 2014 Registration Dates: Feb 10,2014 to May 23,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry |
Introduction to Cooking Theories 3 - 41906 - CA 163 - 02 |
B...For students who have been admitted into the
Culinary Arts Program only.
L...Lecture/lab
Associated Term: Spring 2014 Registration Dates: Feb 10,2014 to May 23,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry |
Introduction to Cooking Theories 3 - 41908 - CA 163 - 04 |
B...For students who have been admitted into the
Culinary Arts Program only.
L...Lecture/lab
Associated Term: Spring 2014 Registration Dates: Feb 10,2014 to May 23,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry |
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